Landshark Bar & Grill Restaurant

ATLANTIC CITY BEACH BAR

Inspired by the great “beach joints” that once dotted the Atlantic Coast, the venue features retractable walls to provide spectacular views of the ocean and places guests in the center of the action on the beach and Boardwalk. Inside, guests will find surfing artifacts to honor the great Atlantic City surfing tradition.

The deck at the Landshark Beach Bar features a new bar for beach-side parties! Get your frozen concoctions to beer to margaritas, right on the sand complete with a fire pit for nightly beach campfires and relaxing in new beach furniture. Resorts Hotel Casino provides beach chair and umbrella service on the beach adjacent to LandShark Bar & Grill. For food items, please visit us inside the restaurant. View the menu and other details about the restaurant at LandShark Bar & Grill.

HOURS

Off-Peak Hours:
Restaurant: Sunday – Thursday 11:00AM – 10:00PM
Friday & Saturday 11:00AM – 12:00AM
Retail: Sunday – Thursday 11:00AM – 10:00PM
Friday & Saturday 11:00AM – 12:00AM
*Seasonally adjusted. Hours based on volume. Call for exact hours.

Peak-Season Hours:
Restaurant: Monday-Sunday 11:00AM-1:00AM
Retail: Monday-Sunday 11:00AM-1:00AM
*Seasonally adjusted. Hours based on volume. Call for exact hours.

TELEPHONE

Restaurant: 609-431-4120
Retail: 609-431-4121

ENTREES

BEACH BOIL – Peel & Eat Shrimp, snow crab, sausage, red bliss potatoes and corn cobbette cooked in our seasoned boil. Served with a side of drawn butter and cocktail sauce

SNOW CRAB LEGS – One and one-half pound of steamed snow crab legs served with red bliss potatoes, corn cobbette and a side of drawn butter

SHRIMP SCAMPI PRIMAVERA – Sautéed shrimp, spinach, mushroom and tomato tossed in a garlic butter sauce served over linguini and topped with parmesan cheese

FRIED SHRIMP BASKET – Golden fried shrimp served with cocktail sauce and lattice chips Substitute French fries

FISH TACOS – Mazina tortillas with blackened catch of the day, lettuce, diced tomatoes and our house-made bacon aioli. Served with crispy tortilla chips and fire-roasted salsa

RIBS – Full rack of St. Louis style ribs smothered in our signature LandShark BBQ sauce served with cole slaw and French fries

*Menus are subject to change.

UPCOMING EVENTS