Dougherty’s Raw Bar Atlantic City

The Raw Bar features a double-sided bar that can seat 36 and a menu that serves a range of fresh seafood daily, along with burgers, sandwiches, salads, charcuterie boards and more. Other highlights at The Raw Bar include Clams on the Half Shell, Shrimp Cocktail, Colossal Crab Cocktail, Chilled 1 LB. Lobster and a Seafood Tower menu option that combines many of these offerings, and then some.

The Raw Bar also serves a seared Ahi Sandwich, Lobster Rolls, a Crab Cake BLT, delicious meatball and Kobe beef Sliders, Charcuterie & Cheese Boards, Marcona Almonds, Soups, Salads and plenty more. In addition to the double-sided bar, the Raw Bar is home to a set of high top tables that can accommodate 32 guests, with two high tops dedicated to parties of 8-12 people.

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Menu & Hours

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Events and Dining Specials

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About Dougherty's

For the past 120 years, the Dougherty family name has become synonymous with fine dining in Atlantic City. In 1897, Harry “call me Dock” Dougherty opened Dock’s Oyster House with a vision of a fine neighborhood restaurant and a commitment to quality and service. That vision and commitment has allowed the subsequent four generations of Dougherty’s to flourish in the restaurant industry, growing the brand to include the iconic Knife & Fork Inn, Harry’s Oyster Bar and Linwood Country Club.

After years of emphasis on quality seafood, Dougherty’s Steakhouse allows steaks and chops to share the spotlight. Paired with an expansive raw bar and a carefully curated wine list, the new steakhouse resides in the historic Resorts Hotel & Casino, a building that mirrors the Dougherty’s roots in the community and strong local ties.

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Photo Gallery

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