Resorts Atlantic City Weddings

Eva is married and the proud mother of two teenaged sons. She is the oldest of six children and prides herself in her upbringing where the focus was always on the importance of family. It was only natural that she chose a career where making people feel comfortable and like family is so important.
Having over 30 years of experience in the hospitality industry, Eva has been directly involved in the successful organization and servicing of corporate conferences, conventions and business meetings but the events she holds closest to her heart have always been those centered around family.

Through the years, Eva has fostered genuine relationships in the community, established a reputation of honesty and commitment to her clients and has been entrusted with the planning and coordination of hundreds of weddings and personal celebrations.

Here are what some of Eva’s clients have said about her:

“Eva is nothing short of amazing. She is so professional and organized. She made sure my husband and I were completely taken care of and happy.” Marcella L.

“We had our daughter’s wedding at Resorts in September, 2019…….Eva Campbell and staff are like working with family.” Angel C.

“Eva was an absolute pleasure to work with. Always took time to answer my calls and emails whenever I had a question or concern. And the day of…she was able to keep me calm, and very attentive to all details.” Nancy

“Eva Campbell was so wonderful to work with. Every vendor was chosen by her recommendation. Whenever I was getting crazy, she calmed me down. We could not have done it without her.” Robin P

“We can guarantee you will never meet someone like Eva anywhere else. There is no way we could have done it without her. She is truly gifted at what she does. Her passion for helping couples have their perfect wedding day is obvious to everyone who encounters her leading up to the day and the day of. We are forever grateful for the amazing wedding we had!” Kathleen F

Chef Robert Levenson, a Navy veteran, is married with two beautiful daughters. In addition to being a dedicated family man, Chef Rob was a recipient of the Chef’s Association Top 40 under 40 Humanitarian Award for his philanthropic efforts.

In his role as Executive Chef, Chef Rob oversees all aspects of menu preparation, presentation and service. He has a contemporary approach to fine dining and firmly believes in using only the freshest and highest quality ingredients.

When you attend your private menu tasting, you will see the tremendous pride Chef Rob has in his team and his craft. You will meet him. You will trust him. You will love him!

 Anthony, the son of a Naval officer, approaches his day with discipline and integrity. He has a tremendous work ethic and a “make it happen” attitude. No request is too “out of the box” for him and what he doesn’t know, he will research and learn.

Prior to Resorts, Anthony has 15 years of hands on experience in a private country club setting where he was responsible for many aspects of the creative and efficient overall layout of ballroom design, from audio-visual to décor to table scape to ceremony and dining room set up. He is well experienced in the varied religious and non-religious wedding customs and traditions which are so often celebrated.

On your wedding day, while Eva is focused on our couple, Anthony ensures that our Banquet team, in concert with Chef Rob and the Culinary team, maintains the highest level of preparation and service to your guests.

After graduating from Rowan University Claudia found a passion for working weddings and events. She always knew she would thrive in an environment that allowed her to be both creative and analytical. She prides herself in ensuring each guest she interacts with feels welcomed and taken care of. Her keen attention to detail and customer focus has led to many successful functions throughout her career. Claudia knows that a positive and goal driven mindset is key to great accomplishments and that is what you’ll see from the banquets team at Resorts!

Elisa comes from a family of first generation immigrants from the Philippines. From a young age, she’s known what hard work and dedication looks like and shows it through her work. Since she was 15, she has been planning events for her community and while attending Rowan University, she participated in numerous clubs and organizations. She loves the planning process and seeing the events come to life. Along with the rest of the banquet team, Elisa strives to make your special day a “One of a Kind” experience, filled with memories that will last a lifetime.

The Ocean Ballroom is the largest of all of the ballrooms in Resorts. The room boasts floor to ceiling windows which overlook the historic boardwalk and capture beautiful views of the Atlantic Ocean. Despite the size, the Ocean Ballroom can be transformed into an intimate wedding location ideal for celebrations from 200 to 1,000.

The Horizon Ballroom is truly the perfect spot to host your ceremony, kick off the evening’s festivities with cocktails or celebrate your nuptials with dinner and dancing for up to 200 of your closest group of friends and family. The Horizon Ballroom’s features two floor to ceiling walls of windows which allow natural sunlight to bathe the room as well as offer historic city views to the west and magnificent, unobstructed ocean views to the east.

Like the Horizon Ballroom, the Atlantic Ballroom is ideal for ceremonies, cocktail receptions or dinner and dancing with up to 200 of your invited guests. The high ceilings and architectural feel of the room make the Atlantic Ballroom a wonderful backdrop for the evening.

The Starlight Ballroom is a beautifully historic ballroom in Resorts, dating back to the days of Vaudeville. With its dual stages, plaster cathedral ceiling and custom detailed wood accents, your guests will experience the classic charm of our property. The ballroom is perfect for ceremonies, cocktail receptions or dinner and dancing for up to 100.