Oodoburu (Hors d’Oeuvres) w/ Paired Sake
1st Course:
Raw oyster scallop broth/bok choy petals/tiny stir fry veg
Sake Pairing: Zipang Sparkling Sake
2nd Course:
Beef & Brassica kobe/puree/broccoli flowers
Sake Pairing: Ty-ku Junmai Silver
3rd Course:
Allium broth chicken/egg/crispy red rice
Sake Pairing: Yoshinogawa Winter Warrior
4th Course:
Five spice pork belly/truffle edamame puree
Sake Pairing: Hakutsura Sayuri Junmai Nigori
5th Course:
Cheesecake tofu/raspberry/black sesame cone
Sake Pairing: Gekkeikan Horin
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