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FIRST COURSE
Tossed Fresh Greens Salad
ENTRÉE – choice of
Island Cuban Sandwich Pulled pork, sliced ham, Swiss cheese, sliced pickles and mustard, pressed in a crusty Cuban loaf
California Grilled Cheeseburger Panini Style Sandwich 7 oz beef cooked to your liking topped with Haas avocado, ripe red tomatoes and crispy bacon on a hearty white bread grilled on an Italian inspired Panini press. Served with a crispy dill pickle and creamy California buttermilk ranch dressing
Half Rack of Baby Back Ribs Fork tender seasoned and basted with our signature BBQ sauce. Served with island slaw
All lunches served with skin on French fries
DESSERT
NY Cheesecake
Vanilla Ice Cream
APPETIZER – choice of
Soup du Jour
Crispy Coconut Shrimp Jumbo shrimp crusted with coconut and fried and served with orange marmalade. Served with French fries and our homemade island coleslaw
Jimmy’s Jammin’ Jambalaya Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth
Sirloin Steak An 8oz sirloin steak with our homemade mashed potatoes and Chef’s choice of vegetable
DESSERT – choice of
Homemade Key Lime Pie
READ MORE ABOUT MARGARITAVILLE
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AC Restaurant Week Menus
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