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Location: Margaritaville

Visit Margaritaville during Atlantic City Restaurant Week.

Lunch $15.18

FIRST COURSE

Tossed Fresh Greens Salad

 

ENTRÉE – choice of

Island Cuban Sandwich
Pulled pork, sliced ham, Swiss cheese, sliced pickles and mustard, pressed in a crusty Cuban loaf

California Grilled Cheeseburger Panini Style Sandwich
7 oz beef cooked to your liking topped with Haas avocado, ripe red tomatoes and crispy bacon on a hearty white bread grilled on an Italian inspired Panini press.  Served with a crispy dill pickle and creamy California buttermilk ranch dressing

Half Rack of Baby Back Ribs
Fork tender seasoned and basted with our signature BBQ sauce.  Served with island slaw

All lunches served with skin on French fries

DESSERT 

NY Cheesecake

Vanilla Ice Cream

 

Dinner $35.18

APPETIZER – choice of

Tossed Fresh Greens Salad

Soup du Jour

 

ENTRÉE – choice of

Crispy Coconut Shrimp
Jumbo shrimp crusted with coconut and fried and served with orange marmalade.  Served with French fries and our homemade island coleslaw

Jimmy’s Jammin’ Jambalaya
Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth

Sirloin Steak
An 8oz sirloin steak with our homemade mashed potatoes and Chef’s choice of vegetable


DESSERT – choice of

NY Cheesecake

Homemade Key Lime Pie

Vanilla Ice Cream

READ MORE ABOUT MARGARITAVILLE

View more of our Atlantic City restaurant week menus:

AC Restaurant Week Menus




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