Location: Capriccio

.

Indulge in a fine meal at Capriccio during Atlantic City Restaurant Week.

Restaurant Week extended! Join us at Capriccio for dinner Thursday, March 14 & Friday, March 15.

Dinner – $35.19

FIRST COURSE – choice of

  • Bruschetta ai Gamberetti Freddi – Cold shrimp bruschetta, peasant bread
  • Pasta E Fagioli – Pasta & bean soup
  • Grani E Verdure – Wheatberry salad, roasted root vegetables, ricotta salata, sherry-oregano vinaigrette

SECOND COURSE – choice of

  • Bucatini Fatte in Casa, con Salsa Carbonara Uovo Salato – House made bucatini pasta, carbonara, salted egg
  • Pappardelle Fatte in Casa, con Salsa di Crema di Funghi al Tartufo – House made pappardelle pasta wild mushroom & truffle cream sauce
  • Vitello or Pollo Milanese – Veal or Chicken Milanese, Arugula salad, heirloom tomatoes, roasted peppers, red onion
  • Roasted Branzino – Meyer lemon, red lentil, olive ragu

THIRD COURSE – choice of

  • Cannoli
  • Tiramisu
  • Seasonal Gelato
To make reservations call 1-800-932-0734 for reservations or click here to book online:

MAKE RESERVATIONS READ MORE ABOUT CAPRICCIO


View more of our Atlantic City restaurant week menus:

AC Restaurant Week Menus