Location: Capriccio


Indulge in a fine meal at Capriccio during Atlantic City Restaurant Week.

Available for DINNER on these 2018 dates:

  • Thursday, March 8
  • Friday, March 9
  • Thursday, March 15
  • Friday, March 16


FIRST COURSE – choice of

  • Lobster Toast – Saffron, peasant bread
  • Ribollita Soup – Parmesan
  • ChoppedGreens – Brussel sprouts, egg, lentils, speck, bottarga vinaigrette

SECOND COURSE – choice of

  • RedBeet Fettuccini – Osso Bucco ragu, fresh ricotta
  • FunghiSelvatici e Risotto al Tartufo – Wild mushroom &truffle risotto
  • Vitelloor Pollo Milanese OR Vealor Chicken Milanese – Arugula salad, heirloom tomatoes, roasted peppers, red onion
  • Roasted Branzino – Spinach gnocchetti, swiss chard

THIRD COURSE – choice of

  • Cannoli
  • Chocolate Mousse Cake
  • Seasonal Gelato
To make reservations call 1-800-932-0734 for reservations or click here to book online:


View more of our Atlantic City restaurant week menus:

AC Restaurant Week Menus