Indulge in a fine meal at Capriccio during Atlantic City Restaurant Week.
Join us at Capriccio for dinner Sunday, October 2, Thursday, October 6 & Friday, October 7
$40.22 + tax and gratuity
FIRST COURSE – choice of
- Beet Carpaccio – Candy cane beets, arugula, goat cheese crisp, hazelnut vinaigrette
- Lobster Bisque – Crème fraiche, truffle dumpling, chive
SECOND COURSE – choice of
- Shortrib Braciole – Pumpkin risotto, toasted pepitas, sage
- Sea Urchin Carbonara – House-made duck egg fettuccini, guanciale, wilted arugula, saba
- Pork Milanese – Arugula salad, heirloom tomatoes, pears, infused apricots, prima donna cheese
- Grilled Swordfish – Pine nut gremolata, crispy parmesan fingerlings, salsa verde
THIRD COURSE – choice of
- Seasonal Gelato
Call 609-340-6300 for reservations or book online.
View more of our Atlantic City restaurant week menus:
SIGN UP TO STAY INFORMED