Location: Capriccio

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Indulge in a fine meal at Capriccio during Atlantic City Restaurant Week.

Join us at Capriccio for dinner Thursday, March 12 & Friday, March 13, 2020.

Dinner – $35.20

FIRST COURSE – choice of

  • Formaggio Burrata, Lavash Di Pomodorini Arrostiti – Burrata cheese, slow-roasted cherry tomatoes, olive oil, lavash
  • Minestrone Di Primavera – Spring vegetable soup, ciabatta parmesan crostini
  • Insalate Di Cavolfiore – Charred cauliflower, olives, capers, shaved brussel sprouts,breadcrumbs, honey sherry vinaigrette

SECOND COURSE – choice of

  • Rigatoni Fatte in Casa, al la Primavera – House-made rigatoni pasta, asparagus, fava beans, spring peas, artichokes, oven dried tomatoes
  • Pappardelle Fatte in CasaProscuitto, Fichi, PrimaDonna Alfredo – House-made pappardelle, prosciutto, figs, prima donna alfredo
  • Vitello or Pollo Milanese – Veal or Chicken Milanese, Arugula salad, heirloom tomatoes, roasted peppers, red onion
  • Roasted Branzino – Meyer lemon, cannelini beanragu

THIRD COURSE – choice of

  • Cannoli
  • Tiramisu
  • Seasonal Gelato

Call 609.340.6300 for reservations or book online.

MAKE RESERVATIONS READ MORE ABOUT CAPRICCIO


View more of our Atlantic City restaurant week menus:

AC Restaurant Week Menus