THIS EVENT HAS PASSED Location:
Indulge in a fine meal at Capriccio during Atlantic City Restaurant Week.
Join us at Capriccio for dinner October 3-8 AND October 9-15, 2021.
Dinner – $35.21
FIRST COURSE – choice of
- Risotto – Salted cod, herb pesto, roasted squash
- Butternut squash soup – Butter poached lobster, vanilla crème
- Chopped greens – Poached organic egg, stewed tomatoes, carmelized chickpeas, crispy polenta, Italian dressing
SECOND COURSE – choice of
- Short rib ravioli – Prosecco beurre blanc, port wine reduction
- Roasted chicken francaise – Lemon, caperberry, spinach
- Branzino – Spinach gnochetti, swiss chard, wild mushrooms
THIRD COURSE – choice of
- Chocolate Mousse Cake
- Seasonal Gelato
Call 609-340-6300 for reservations or book online.
View more of our Atlantic City restaurant week menus:
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