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Location: Capriccio

Indulge in a fine meal at Capriccio during Atlantic City Restaurant Week.

Join us at Capriccio for dinner Sunday, October 2, Thursday, October 6 & Friday, October 7

Thursday, October 13 – Friday, October 14

$40.22 + tax and gratuity

FIRST COURSE – choice of

  • Beet Carpaccio – Candy cane beets, arugula, goat cheese crisp, hazelnut vinaigrette
  • Lobster Bisque – Crème fraiche, truffle dumpling, chive

SECOND COURSE – choice of

  • Shortrib Braciole – Pumpkin risotto, toasted pepitas, sage
  • Sea Urchin Carbonara – House-made duck egg fettuccini, guanciale, wilted arugula, saba
  • Pork Milanese – Arugula salad, heirloom tomatoes, pears, infused apricots, prima donna cheese
  • Grilled Swordfish – Pine nut gremolata, crispy parmesan fingerlings, salsa verde

THIRD COURSE – choice of

  • Cannoli
  • Tiramisu
  • Seasonal Gelato

Call 609-340-6300 for reservations or book online.

MAKE RESERVATIONS READ MORE ABOUT CAPRICCIO

View more of our Atlantic City restaurant week menus:

AC Restaurant Week Menus




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