Location: Breadsticks

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Restaurant Week extended! Join us at Breadsticks for lunch or dinner now – Friday, March 15.

Lunch $15.19

FIRST COURSE – choice of

  • Soup du Jour
  • Stuffed Avocado and Crab – Creamy avocado and crab meat with a hint of house made Pico de Gallo in an orange, cilantro vinaigrette
  • Beet and Baby Green Salad – Goat cheese croutons, toasted pepitas, lemon vinaigrette

SECOND COURSE – choice of

  • Farmers Daughter Burger – Grilled half-pound beef burger, pulled roasted brisket, baby arugula, Mornay sauce, Munster cheese, bacon jam and fried farm fresh egg with Old Bay fries
  • Crispy Sesame Chicken Breast – Wakame, Napa and apple slaw, brown rice, hot scallion and braised shitake mushroom, ginger and soy marmalade

THIRD COURSE – choice of

  • Mint Cake – Vanilla pudding, fresh berries
  • Pear Cheese Cake Tart – Almond dust, honey drizzle

Dinner $35.19

FIRST COURSE – choice of

  • Cream of Butternut Squash Soup – With peach and ginger
  • Steamed Mussels – Baguette, fingerling ‘chips’
  • Citrus and Avocado Chopped Salad – Garden greens, grapefruit, tomatoes, cucumber, black beans, avocado and queso fresco in a honey vinaigrette

SECOND COURSE – choice of

  • Cumin Dusted Halibut – Heirloom tomato, braised baby bokchoy, orange, fish consommé
  • Hangar Steak – Rosti potatoes, cultured butter

THIRD COURSE – choice of

  • Mint Cake – Vanilla pudding, fresh berries
  • Pear Cheese Cake Tart – Almond dust, honey drizzle
  • Lemon Meringue Gelato

READ MORE ABOUT BREADSTICKS


View more of our Atlantic City restaurant week menus:

AC Restaurant Week Menus