Location: Breadsticks

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Visit us at Breadsticks for lunch or dinner during Atlantic City Restaurant Week.

Available for LUNCH & DINNER on these 2018 dates:

  • Sunday, March 4 thru Friday, March 9
  • Sunday, March 11 thru Friday, March 16 (Extended dates!)

Lunch $15.18

FIRST COURSE – choice of

  • Soup du jour
  • Hot Wings Confit – Celery, bleu cheese
  • Kale Salad – Maple cured bacon, fennel, watermelon radish

SECOND COURSE – choice of

  • Breadsticks Meatball Grinder – Parmesan gaufrettes
  •  Grilled Tequila Lime Chicken – Chimichurri rice, black bean stew

THIRD COURSE

  • Pink Lady Apple Galette – Ala mode
  • Pear Cheese Cake Tart – Almond dust, honey drizzle

Dinner $35.18

FIRST COURSE – choice of

  • Soup du jour 
  • Roasted Bone Marrow – Crispy oyster, grilled bread
  • Kale Salad – Maple cured bacon, fennel, watermelon radish

SECOND COURSE – choice of

  • Grilled Wahoo – Herb spaetzle, broccolini, crab broth
  • Hanger Steak – Yukon potato puree, grilled asparagus, preserved lemon

THIRD COURSE

  • Pink Lady Apple Galette – Ala mode
  • Pear Cheese Cake Tart – Almond dust, honey drizzle
  • Chocolate Hazelnut Crisp Gelato

READ MORE ABOUT CAPRICCIO

View more of our Atlantic City restaurant week menus:

AC Restaurant Week Menus