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Location: Breadsticks

Join us at Breadsticks for lunch or dinner October 3-8, 2021


Lunch $15.21

FIRST COURSE – choice of

  • Soup du Jour
  • Avocado Toast (maple cured bacon, feta cheese, toasted 9 grain loaf)
  • Chicken fritters (blueberry, balsamic, crumbled goat cheese, potato puree)

SECOND COURSE – choice of

  • Pork belly sandwich (shaved fennel, herb aioli, pickled chiles, arugula)
  • Grilled Tequila Lime Chicken (Chimichurri Rice /Black Bean Stew)

THIRD COURSE – choice of

  •  Apple cider fritters
  • Pumpkin ice cream


Dinner $35.21

FIRST COURSE – choice of

  • Soup du jour
  • Buttermilk fried shrimp (pepperoncini, cherry peppers, chipotle mayo)
  • Lamb chops (parsnip creamed spinach)

SECOND COURSE – choice of

  • Lobster bucatini (jalapeno, lemon cream)
  • Dry aged steak au poivre (ribeye, crisp potato wedges, chive sour cream)

THIRD COURSE – choice of

  • Panna cotta (rhubarb, caramelized buckwheat)
  • Pumpkin ice cream

READ MORE ABOUT BREADSTICKS


View more of our Atlantic City restaurant week menus:

AC Restaurant Week Menus



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