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Location: East Wind

Indulge in an exotic meal at Eastwind during Atlantic City Restaurant Week.

Join us at Eastwind for lunch or dinner Sunday, March 15 – Friday, March 20, 2020

Lunch $15.20

FIRST COURSE choice of

  • Poached Asian Pear Salad – Persimmon dressing
  • Spicy Kani Roll Lollipop – Potato, walnut tamarind sauce

SECOND COURSE choice of

  • Shaking Chicken – Rice, watercress, lemongrass
  • Grilled Vietnamese Pork Chop – Rice, pickled vegetables

THIRD COURSE choice of

  • Sweet Potato Dorayaki

Dinner $35.20

FIRST COURSE choice of

  • Spicy Hamachi Tartare Cigars – Avocado truffle guacamole
  • Crispy King Crab Wonton – Dashi vinaigrette
  • Poached Asian Pear Salad – Persimmon dressing

SECOND COURSE choice of

  • Loaded Oxtail Soup
  • Crispy Rice – Shrimp, scallop, lobster
  • Sticky Beef Bowl – Sweet soy sauce, ribeye, roasted shallots

THIRD COURSE – choice of

  • Sweet Potato Dorayaki
  • Mango Panna Cotta – Red bean

MAKE RESERVATIONS READ MORE ABOUT EASTWIND


View more of our Atlantic City restaurant week menus:

AC Restaurant Week Menus


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