THIS EVENT HAS PASSED
Location: East Wind
Indulge in an exotic meal at Eastwind during Atlantic City Restaurant Week.
Join us at Eastwind for lunch or dinner Sunday, March 15 – Friday, March 20, 2020
Lunch $15.20
FIRST COURSE – choice of
- Poached Asian Pear Salad – Persimmon dressing
- Spicy Kani Roll Lollipop – Potato, walnut tamarind sauce
SECOND COURSE – choice of
- Shaking Chicken – Rice, watercress, lemongrass
- Grilled Vietnamese Pork Chop – Rice, pickled vegetables
THIRD COURSE – choice of
Dinner $35.20
FIRST COURSE – choice of
- Spicy Hamachi Tartare Cigars – Avocado truffle guacamole
- Crispy King Crab Wonton – Dashi vinaigrette
- Poached Asian Pear Salad – Persimmon dressing
SECOND COURSE – choice of
- Loaded Oxtail Soup
- Crispy Rice – Shrimp, scallop, lobster
- Sticky Beef Bowl – Sweet soy sauce, ribeye, roasted shallots
THIRD COURSE – choice of
- Sweet Potato Dorayaki
- Mango Panna Cotta – Red bean
MAKE RESERVATIONS READ MORE ABOUT EASTWIND
View more of our Atlantic City restaurant week menus:
AC Restaurant Week Menus
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