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Experience an unforgettable meal at Dougherty’s Steakhouse & Raw Bar during Atlantic City Restaurant Week.

Join us at Dougherty’s for dinner on Sunday, October 2 – October 7
Served 4 p.m. to close

$40.22 + tax and gratuity

FIRST COURSE – choice of one

  • Caesar Salad – Hearts of romaine, parmigiano-reggiano, crouton
  • New England Clam Chowder – Salt pork, yukon gold potato, surf clam
  • Broiled Oysters – Herb butter, pecorino

SECOND COURSE – choice of one

  • Filet Mignon 8oz – Broccolini
  • Stuffed Flounder – Crab Imperial, Shaved Asparagus Salad
  • Roasted Chicken – Baba Ghanoush, Charred Broccoli, Pan Jus
  • Prime Rib – Mashed Potato, Au Jus

THIRD COURSE – choice of one

  • Chocolate Bar – Flourless hazelnut torte, dark chocolate mousse, chocolate glaze, honeycomb
  • Joe’s Cheese Pie – Sour Cherry Sauce

MAKE RESERVATIONS READ MORE ABOUT DOUGHERTY’S

View more of our Atlantic City restaurant week menus:

AC Restaurant Week Menus





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