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Price per Ticket: $179 + tax
4 Course Menu
Paired with Ruffino Wines
Join us for a curated 4-course dinner and wine pairing with reality TV Star and James Beard Award winning chef Rocco DiSpirito.
Rocco DiSpirito is a “James Beard” award-winning, pioneering Food Network chef and number one New York Times bestselling author who is known for his unique approach to flavor as well as his dedication to proving that healthy and delicious are not mutually exclusive.
Most recently, DiSpirito appeared as both judge and competitor on Food Network’s Tournament of Champions, Guys Grocery Games, Guys Ranch Kitchen and his own Restaurant Divided. He was recently featured in the New York Times “Sunday Routine”. In 2019 he brought his creative vision and culinary talents to the iconic Standard Grill restaurant at The Standard, High Line. As Chef, he reimagined the menu, led a redesign of the dining room and elevated the kitchen with an expanded raw bar and new Binchotan-fired Josper grill from Spain. Offering exquisite, fresh, organic, locally sourced meals. His celebrated return to a restaurant kitchen earned high praise, including a notable 2-star New York Times review. Rocco also delighted customers by featuring his signature Peconic Bay Scallops & Uni dish first served at his critically acclaimed 3-star restaurant, Union Pacific, which was a culinary landmark in NYC for many years.
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