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Father’s Day Dinner at Capriccio

$85 pp

Reserve a table online at Open Table, or call 1-800-932-0734.

*All courses choice of one

1ST COURSE

  • CAPRICCIO CHEF’S SALAD (romaine, olives, prosciutto, salami, pecorino, aged sherry vinaigrette)
  • SHRIMP SCAMPI RAVIOLI (shaved Reggiano)
  • OYSTERS OREGANATA (fine herbs, lemon froth)

2ND COURSE

  • TOMAHAWK RIBS (balsamic BBQ glazed, tobacco onions, corn hash)
  • STUFFED FLOUNDER FRANCAISE (prosecco beurre blanc)
  • HERB RUBBED LAMB SHANK (parmesan garlic potatoes, lemon grilled asparagus, mint pesto)

3RD COURSE

  • STICKY BUN BREAD PUDDING
  • BANANAS FOSTER GELATO

 

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