Location: Capriccio

.

Father’s Day at Capriccio

$65

1st Course – Choice of:

BACON WRAPPED SCALLOPS
Chowder broth

SPINACH SALAD
3 Min Egg, Garlic focaccia, pickled onion, roasted tomato, prosciutto, honey sherry

FORAGED MUSHROOM NAPOLEAN
Buttered morels, ficelle croutons, wilted lolarosa, aged balsamic

 

2nd Course – Choice of:

28oz PORTERHOUSE
cippolini, foie butter

LAMB SHANK
cream corn polenta, mint yogurt

SHRIMP AL LA VODKA
 flash fried broccoli rabe, tomato raisins
 

3rd Course

SWEET CORN SEMIFREDDO
huckleberry compote

Reserve a table online at Open Table, or call 1.800.932.0734.

Make  A Reservation