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Father’s Day Dinner at Capriccio

$85 pp

Reserve a table online at Open Table, or call 1-800-932-0734.

*All courses choice of one

1ST COURSE

CAPRICCIO CHEF’S SALAD (romaine, olives, prosciutto, salami, pecorino, aged sherry vinaigrette)
SHRIMP SCAMPI RAVIOLI (shaved Reggiano)
OYSTERS OREGANATA (fine herbs, lemon froth)

2ND COURSE

TOMAHAWK RIBS (balsamic BBQ glazed, tobacco onions, corn hash)
STUFFED FLOUNDER FRANCAISE (prosecco beurre blanc)
HERB RUBBED LAMB SHANK (parmesan garlic potatoes, lemon grilled asparagus, mint pesto)

3RD COURSE