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Location: Dougherty’s Steakhouse and Raw Bar

Celebrate Easter Sunday at Dougherty’s Steakhouse & Raw Bar

Raw Bar Noon – 8pm
Steakhouse 2pm – 8pm

Herb Crusted Rack of Lamb $49

Roasted vegetables, mint pesto

Pan-Seared Salmon $34

Spring peas and pancetta

Seared Scallops $46

Spring onions and tarragon cream, roasted oyster mushrooms

Read More About Dougherty’s
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