Monday, Tuesday, Wednesday: closed
Thursday, Friday and Saturday: 5:30PM-11PM
Sunday Brunch: 9:30AM-2PM


A perennial favorite and critics’ choice – named Open Tables: Diners’ Choice Winner for Best Overall, Best Ambiance and Best Food and Ed Hitzel’s Excellence Award.

Enjoy soups, salads, veal, steaks, pasta and more.

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Enjoy one of Atlantic City’s best brunches overlooking the Boardwalk and ocean! Sunday Brunch is served from 9:30am to 2pm.


*Price subject to change.

$39.00: PRIX FIXE DINNER (per person)

At Capriccio, guests can start with either a freshly made soup of the day or a refreshing Capriccio Salad.

For the entrée, diners have five delicious dishes from which to pick:

• LINGUINI ALLE VONGOLE – Tender middle neck clams served in red or white wine sauce over linguini pasta
• POLLO ALLA FRANCESE – Chicken breast dipped in egg batter and pan fried, layered with eggplant, tomato, mint and fried prosciutto over basil risotto and orange cream
• VITELLO PARMIGIANO – Veal cutlet topped with roma tomato sauce, mozzarella cheese with linguini
• ORECCHIETTE ALLA BOLOGNESE – Orecchiette pasta, tossed with Italian meat sauce topped with parmigiano reggiano
• FILLETO DI MANZO – 6oz filet mignon, fork smashed olive oil potatoes, Italian parsley red pepper, onion and celery leaf

Guests can choose from 3 of Capriccio’s celebrated desserts:

• PANE BUDINO AL COCCOLATO – Dark chocolate bread pudding, marshmallows, banana scented anglaise
• GELATI E SORBETTI – Vanilla, chocolate and espresso gelato, raspberry, lemon and blackberry sorbetto
• MEYER LEMON SEMIFREDDO – Partially frozen sweetened lemon, wild berry sauce


Restaurant Week in Atlantic City - 2015