Gallagher’s Steak House Menu

Gallagher’s Steak House Menu updated as of 9/2/2020

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APPETIZERS

NEW ENGLAND CLAM CHOWDER 10

SHRIMP SCAMPI 23

JUMBO SHRIMP COCKTAIL 26

JUMBO LUMP CRAB COCKTAIL 26

BAKED OYSTERS 20

CLAMS CASINO 15

VINE-RIPENED BEEFSTEAK TOMATO & ONION SALAD 12
Balsamic Vinegar, Extra Virgin Olive Oil,Chopped Basil & Gorgonzola Cheese

APPLE & CRANBERRY SALAD 14
Mixed Greens, Candied Walnuts, Onions, Shredded Carrots, Diced Tomatoes, Honey Garlic Dressing

CLASSIC CAESAR SALAD 12
Topped with Anchovies

CHOPPED SALAD 14
Romaine, Radicchio, Chick Peas, Carrots, Asparagus, Grape Tomatoes, Bermuda Onions, Kalamata Olives, Cucumber, Feta Cheese, Lemon Vinaigrette

MARYLAND CRAB CAKES 21
Roasted Red Pepper Aioli & Aged Balsamic Vinegar


MAIN COURSE

DRY AGED PRIME NEW YORK SIRLOIN 55
Our Signature House-Aged Bone-In Sirloin

KING CUT PRIME RIB OF BEEF 50

QUEEN CUT PRIME RIB OF BEEF 44

CENTER CUT FILET MIGNON 50
Served with Demi Glaze

PRIME PORTERHOUSE 70

COWBOY STEAK 53

PORK TENDERLOIN 30
Marinated, Grilled Pork Tenderloin & Balsamic Apple Cider Reduction

CRAB CRUSTED PACIFIC SALMON 43
Bearnaise Sauce & Grilled Asparagus

AHI TUNA STEAK 39
Rare Sesame Seared Ahi Tuna, Fresh Wasabi Aioli & Yuzu Ponzu Sauce

JUMBO LUMP CRABCAKES 41

SURF & TURF MP
Center Cut Filet Mignon & Cold Water Lobster Tail

SAUCES TO COMPLIMENT YOUR SELECTION 5
Sauce Bearnaise – Brandied Peppercorn – Caramelized Shallots & Beaujulais

RARE = COOL RED CENTER, MEDIUM RARE = WARM RED CENTER, MEDIUM = HOT PINK CENTER, MEDIUM WELL = GRAY CENTER, HINT OF PINK, WELL = CHARRED EXTERIOR, GRAY CENTER


SIDES

COLOSSAL BAKED POTATO

CRISPY FRIED VIDALIA ONION STRAWS

SEASONAL MUSHROOM MEDLEY

JUMBO ASPARAGUS
Hollandaise Sauce

ROASTED CAULIFLOWER
Tossed in Olive Oil, Parmesan Cheese, Bread Crumbs

YUKON GOLD MASHED POTATO

SPINACH, SAUTEED OR CREAMED

SAUTEED FRENCH GREEN BEANS

BAKED SWEET POTATO
Cinnamon Butter

BRUSSEL SPROUTS
Roasted with Garlic, Olive Oil & Pancetta

WHITE TRUFFLE FRENCH FRIES 12
Shoestring French Fries, Tossed with Parmesan Cheese, White Truffle Oil & Parsley

SEASONAL VEGETABLE PLATE 22