Featuring 40+ tastings, tapas, live music and Iron Chef Jose Garces
ATLANTIC CITY, NJ (February 11, 2016) – Resorts Casino Hotel is thrilled to bring its inaugural signature wine event, Klink!, to Atlantic City on Saturday, April 9th inside the Ocean Ballroom.
Tickets for this premier event are on sale now for $39.00 through Ticketmaster. Customers may purchase tickets by logging on to ticketmaster.com, calling Ticketmaster’s national toll free number 1.800.745.3000 or visiting any Ticketmaster outlet.
Sip and sample tastings of over 40 wines from around the world in a complimentary souvenir tasting glass from 3:00pm to 7:00pm. Foodies will delight in sampling delicious tapas which will complement the wines perfectly, while enjoying a DJ spinning the hottest tunes in a lively atmosphere that everyone will love. One of Philadelphia’s top chefs and restaurateurs, Jose Garces, will be serving up a cooking demonstration, followed by a Q&A and signing event.
For guests looking for a complete experience, delight in the “Cabernet & Carlisle Resorts Ticket Package,” which includes two tickets to the Klink! signature wine event, two tickets to see 80s legend Belinda Carlisle of The Go-Go’s in concert on Saturday evening at 8:00pm and an overnight stay in one of Resorts’ luxurious and spacious rooms. Visit resortsac.com for details and to book package.
Everyone over age 21 is welcome to attend this event.
For complete details on all happenings at Resorts Casino Hotel, visit their website.
ABOUT CHEF JOSE GARCES
Since opening his first restaurant in 2005, Chef Jose Garces has emerged as one of the nation’s leading chefs and restaurateurs. He is the 2009 winner of the James Beard Foundation’s “Best Chef Mid-Atlantic” award and one of only a few chefs in the country to hold the coveted title of Iron Chef. Chef Garces is the author of The Latin Road Home (Lake Isle Press, October 2012), a culinary and cultural tour of Ecuador, Spain, Mexico, Cuba and Peru, and his debut cookbook, Latin Evolution (Lake Isle Press, fall 2008).
Chef Garces’s eponymous Garces Group operates more than fifteen restaurants across the country. His award-winning concepts range from authentic Andalusian tapas and modern Mexican street food to European bistro fare and artisanal American food and drink, as well as a full service event planning division, Garces Events. In addition, Chef Garces is the owner of 40-acre Luna Farm in Bucks County, PA, where he and his team grow produce used throughout his East Coast restaurants.
ABOUT RESORTS CASINO HOTEL
The resort that brought gaming to Atlantic City in 1978, Resorts Casino Hotel is at the top of its game today, offering world-class casino action in a relaxed environment that keeps the focus on fun. Resorts Casino Hotel made history as the first American casino outside of Nevada and celebrated its 35th anniversary in May 2013 with a new milestone: the opening of a $35 million Margaritaville casino and entertainment complex that includes, among other attractions, the only beach bar on the Atlantic City sand.
Mohegan Gaming Advisors assumed management of Resorts Casino Hotel in 2012, a move that has set the stage for its return as the most exciting gaming destination in Atlantic City. Boasting a prime location spanning 11 acres at the northern end of the famed Atlantic City Boardwalk, the resort features 942 guest rooms and suites in two hotel towers, an 80,000-square-foot casino, two theaters, six restaurants, two VIP slot and table player lounges, a casino bar, indoor-outdoor swimming pool, health club and spa, salon, and retail shops. Its 64,000 square feet of technologically advanced meeting space includes 24 meeting and function rooms, most featuring natural light and ocean views, and a 13,000-square-foot ballroom. For more information, visit our website or call 1.800.334.6378. Connect with us on Facebook, follow us on Twitter or Instagram and view us on YouTube.