SOUP Parsnip Topped with Roasted Brussel Sprouts & Pancetta $10
SALAD Orange, Shaved Fennel, Baby Spinach, Onions, Candied Walnuts, Pomegranate Vinaigrette $14
ENTREES 10 Ounce Grilled Filet Mignon Bourbon Cream Sauce, Maitre’d Butter Duchess Potato, Bacon Wrapped Asparagus $58
Or
Pan-Roasted Chilean Sea Bass & Shrimp Citrus Beurre Blanc, Steamed Jasmine Rice $45
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Event expires on Friday, December 25th, 2015
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