Location: Resorts Casino

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Join Us for 2016 Atlantic City Restaurant Week

MARCH 6 – 12, 2016
Now entering its eighth year, Atlantic City Restaurant Week is a seven-day celebration of dining in the greater Atlantic City area. Resorts is excited to participate once again this year with Atlantic City’s best restaurant deals at Breadsticks, Capriccio and Gallagher’s Steakhouse. Come sample some of the finest meals in Atlantic City at a fraction of the price. Whether you dream of a meal at Capriccio, want to eat at Breadsticks or crave a steak at Gallagher’s, Atlantic City Restaurant Week is your time to dine!

Enjoy deals on fine dining, special menus and more

During these seven salivation-worthy days, participating restaurants offer three-course prix-fixe menus for just $15.16 per person for lunch or just $33.16 per person for dinner. The set price point makes Restaurant Week an exciting opportunity for those without huge budgets to experience the best Atlantic City dining at a moderate price.

Amazing food at appetizing prices

Resorts is thrilled to offer the following Restaurant Week deals…

CAPRICCIO RESTAURANT WEEK MENU

Celebrate Atlantic City Restaurant Week 2016 at Capriccio

Serving dinner nightly during Restaurant Week

Dinner $33.16 per person

First Course (choice of one)
• Soup of the Day
• House Salad

Second Course (choice of one)
• Cozze Con Paccheri
Paccheri pasta with mussels, bacon, leek, tomatoes
• Salmon Livornese
Polenta, tomatoes, capers, Kalamata olives, onions, Italian parsley
• Vitello Milanese
Veal Milanese, arugula salad, heirloom tomatoes, roasted pepper and red onions
• Filleto Di Manzo
6 oz. filet mignon, heirloom tomatoes, crimini mushrooms, marsala, smashed fingerling potatoes, porcini herb butter

Third Course
• Choice of one of Capriccio’s Fabulous Desserts

MAKE RESERVATIONS

 

BREADSTICKS RESTAURANT WEEK MENU

Serving lunch and dinner daily during Restaurant Week

Lunch $15.16 per person

Appetizers (choice of one)
• Soup – Market Soup
• Steak House Salad – Chopped Romaine, crumbled egg, pickled red cabbage, cherry tomato, 1-k dressing, Maytag bleu cheese
• Corn “n” Crab Fritters – Chipotle remoulade, picked red onion

Entrees (choice of one)
• Vietnamese Steak Sandwich – Flank steak, Sriracha, oyster sauce, pickled vegetable, jalapeno, cilantro, Napa cabbage, French baguette, and fries
• Fish and Chips – Beer batter white fish, malted vinegar aioli, and herbed French fries

Desserts (choice of one)
• Whipped Lemon Curd Cheese Cake – with graham cracker crust and candied lemon
• Strawberry Rhubarb Tart Tatin – Fresh made strawberry rhubarb tart Tatin

Dinner $33.16 per person

Appetizers (choice of one)
• Soup – Market Soup
• Steak House Salad – Chopped Romaine, crumbled egg, pickled red cabbage, cherry tomato, 1-k dressing, Maytag bleu cheese
• Corn ‘n’ Crab Fritters – Chipotle remoulade, picked red onion

Entrees (choice of one)
• Smoked Beef Brisket – Kimchee BBQ, pickled jalapeno, lobster mac & cheese, brown sugar baked beans
• Rock Shrimp Cakes – Orange, fennel, harissa, creamy grits, roasted baby Brussels sprouts

Desserts (choice of one)
• Whipped Lemon Curd Cheese Cake – With graham cracker crust, candied lemon
• Strawberry Rhubarb Tart Tatin – House made Strawberry Rhubarb Tart Tatin

Make your reservations now!

GALLAGHER’S STEAKHOUSE RESTAURANT WEEK MENU

Serving lunch Friday and Saturday, Dinner Sunday through Friday

Lunch $15.16 per person

Appetizers (choice of one)
• House Salad – Romaine, Tomatoes, Carrots, Onions, Balsamic Vinaigrette
• Crab Bisque

Entrees (choice of one)
• Onion & Smoked Bacon Prime Beef Burger – Topped with Cheddar Cheese – Served on a Brioche Bun with Shoe String French fries
• Chopped Salad with Grilled Chicken – Romaine, Radicchio, Chick Peas, Carrots, Asparagus, Grape Tomatoes, Bermuda Onions, Kalamata Olives, Cucumber, Feta Cheese, Lemon Vinaigrette
• Pasta Primavera – Roasted Vegetable Medley, Tossed with Whole Wheat Pasta and Shaved Parmigiano Cheese

Desserts (choice of one)
• Chocolate Frangelico Cake
• Apple Bread Pudding – Topped with a Bourbon Sauce

Dinner $33.16 per person

First Course (choice of one)
• Salad – Artichoke, arugula, and radicchio salad
• Crab Bisque

Second Course (choice of one)
• Boneless Prime Rib – Served with garlic mashed potato and roasted vegetable medley
• Pan Roasted Sea Bass – With walnut orange butter, and sweet potato mash
• Fettuccine & Shrimp – Fettuccine and shrimp arrabiata

Third Course (choice of one)
• Chocolate Frangelico Cake
• Apple Bread Pudding with Bourbon Sauce

MAKE RESERVATIONS