Quick Bites Food Court - Atlantic City Dining - Resorts AC
The first Dunkin Donut opened its doors in 1950 in Massachusetts and has grown to an international chain of over 17,000 stores in 32 countries and over 6 Billion in Sales. In 2011 Dunkin has beaten Starbucks again in customer loyalty in the coffee category and was voted #1 for the fifth year in a row by Brand Keys. In 2009 Dunkin added DDSMART, a new healthy line of low-fat, Low-sodium, low-sugar and zero-trans-fat sandwiches and products and removed all Trans-Fats from its Doughnuts. Colorful new designs, modern, nutritionally sound additions to the offerings and aggressive marketing strategies make Dunkin Donuts as popular as ever.
Created in 1920 in the bustling streets of the Bronx, NY; borne from a passion for quality Häagen-Dazs produces the finest ice cream available still today insisting on using only the finest, purest ingredients. Häagen-Dazs ice cream started out with only three flavors: vanilla, chocolate and coffee, but the Company’s passion for quality soon featured ingredients from the four corners of the globe, yet to this day this unique Brand of ice cream recipes still included dark chocolate from Belgium and hand-picked vanilla beans from Madagascar, creating distinctive and indulgent taste experiences.
A Gotham City original, Famous Famiglia is still a family owned business, enthusiastic about NY style Pizza, served in a pleasant environment. For those looking for made-to-order Pasta Famous Famiglia prepares its own Mama Rosa Brand of italian Durum Flour Pasta with your choice of ingredients and sauces.
For 30 years, each Ruby’s Diner offers a glimpse back to the 1940s with bright red vinyl booths, white Formica tables, soda fountains and colorful Coca-Cola posters that echoes the swing era. Signature Ruby’s menu items include all-American diner fare, fresh salads, delectable milkshakes and desserts.
Featuring the most popular creations of the original Soupman “Al” Yeganeh; come and find out what all the “fuss” is about …you are sure to be bedazzled by every spoon full of his masterpieces: meaty, chunky and satisfying yet intricately balancing subtle flavors, delicately nuanced aromas and playfully subliminal spices will make you say “…more soup for me!”
In Al’s Deli slow-roasted Pork and Beef is carved to order and layered on fresh baked bread with Provolone, Broccoli Rabe, Peppers or Greens. Boar’s Head America’s finest Deli Meats and Cheeses are expertly stacked into crisp and tangy NY Deli Classics, crisp Panini, or cool and crisp Salads and Wraps.